Authentic Japanese Ramen

Join us every day for Ramen noodles with multiple flavors & ingredients in a compact & modern, Japanese-style dining room.

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Our Story

Hiro Ramen opened to the public on Thursday, October 11th, 2012.

The concept of Hiro, also the Japanese Kanji for “search” is a lifelong Journey; an endless search for the soul of Ramen. We offer several staple menu items but our namesake “Hiro” ramen is updated bi-weekly as we continue to search for new flavors and discover our own cuisine. We hope you may join us on our journey and we look forward to serving you in the near future!

Dan Zhao
Noodle Rinser, Hiro Ramen House

Most Popular

These are some of our popular dishes that you should try at least once

Spicy Miso Ramen
Spicy Shoyu Ramen
Shoyu Udon
Fruit Bowl
Spinach Pasta
Salmon Stew

What our guests say

"I visited Hiro Ramen House and had the Vegetable Ramen dinner, which turns out is vegan. It was awesome. Very tasty and really good price. My son had the Portfilio which is Ramen in chicken and pork broth, an egg, pork belly, and some vegetables. It was a bit spicier and, also, really good. The place itself is a small dining room but not too small. The server was extremely nice. I will return for more tasty ramen. My family and I can't wait to go back!!!"


"My daughter and I loved everything we ordered: gyoza, tako-yaki, house salad, Gates of Hell ramen and karaage (fried chicken). Service was very nice. We ordered these items as takeout, but definitely look forward to eating in this simple, but lovely ramen house. Remember, cash only."


"I flew from Tokyo to Philadelphia and promptly walked to Hiro's after checking into my Hotel. It was like stepping right back into a Tokyo Ramen shop. The setting is just as authentic as the food.I've now eaten there two nights in a row and plan on at least once more before I leave.Fantastic!"