Our Story

Hiro Ramen opened to the public on Thursday, October 11th, 2012 and since then we have been produly serving to all the Philadelphia area.

As one of Philly’s best ramen shop, at Hiro we are on an endless search for the soul of ramen. The ramen here is out of this world. Chef and owner Dan Zhao’s ramen creations are unique, delicious, and a whole lot of fun: Hiro's Inch Of Heaven contains a Berkshire pork and homemade soy sauce broth, pork belly, egg, bean sprout, bamboo, scallion, and nori; Black Pig contains Berkshire pork and bonito broth, burnt garlic oil, pork belly, bean sprout, bamboo, scallion, and Naruto; and Gates Of Hell contains Berkshire and chile broth, intense chile oil, bean sprout, pork belly, bamboo, scallion, and togarashi. Zhao isn’t afraid to experiment, and the results are stunning.

Our Team

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Arthur KellerHead Chef
Giuseppe AntonacciPizza master
Rachel BrownChef
Alex HilesWaiter
Elly BeckWaitress